Service with a Style

“When it comes to restaurants, there’s much more to the design than what’s on the plate. The music, dishware, furniture, and artwork all set the ambiance but another, increasingly important aspect to creating a restaurant is the way the staff is outfitted.”

Read more at Racked.


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Here’s How Li & Fung Plans to Create the Supply Chain of the Future

In looking more closely at the sourcing company’s Three-Year Plan announced Wednesday, there are three key focus areas that will drive Li & Fung toward the supply chain of the future: speed, innovation and digitalization.

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